In recent years, many experts have talked about the benefits of organic vegetables in comparison to either frozen, canned, or non-organic vegetables. Many people already know that buying fresh vegetables in comparison to buying them canned can offer significant benefits.
But what about the difference between fresh, inorganic vegetables you buy from the store and organic vegetables you buy from natural grocers? Some people do not buy organic vegetables because they worry that there is no difference between them and inorganic vegetables other than price.
To understand if there are any benefits, you need to understand the process it takes to grow organic and inorganic vegetables. Organic farming differs from inorganic farming, but does the process really affect the quality of the vegetable?
The more you know and understand about the process, the better you will understand the benefits of organic vegetables. In truth, the price of organic vegetables is typically a bit higher in comparison to fresh inorganic vegetables. Knowledge can help you determine if that price difference is worth spending.
The Farming Process
In recent years, organic foods sales expanded beyond that of inorganic foods sales. That is because the media hyped up the nutritional value of organic vegetables in comparison to inorganic vegetables. However, several studies uncovered a startling truth.
Organic vegetables do not contain an increase in nutritional value when compared to the nutritional value of inorganic vegetables. In fact, they both contain the same nutritional value. That is not to say there is not a difference between organic and inorganic vegetables.
The farming process used to grow organic and inorganic vegetables differ significantly. Organic growing takes place under the watchful eyes of the U.S. Department of Agriculture and ensures that the growing process is better for the environment.
Organic farming focuses on water conservation and the use of quality soils that does not disrupt the earth’s atmosphere. Also, farmers are not allowed to use chemicals, such as pesticides when growing organic vegetables.
Inorganic farming, on the other hand, may use pesticides. Also, they do not have to focus on water conservation other than by choice. Many people support the purchase of organic vegetables as a means of supporting the beneficial environmental effects of the growing process.
As was already mentioned, organic farming does not use chemicals, like pesticides. Studies performed on the growth of organic and inorganic vegetables found that vegetables covered in pesticides can have a negative impact on the public.
According to the Center for Ecogenetics & Environmental Health, exposure to pesticides can create several health problems. Health problems that may arise include memory disorders, birth defects, miscarriage, skin conditions, neurological disorders, and cancer.
The most common methods of exposure occur when people eat or touch foods with pesticides on them. However, it is occupational workers who face the greatest risk rather than people who purchase vegetables from the store.
Risk of exposure to the public is rather minimal, but exposure risks do still exist. Therefore, the growth and consumption of organic vegetables minimizes pesticide exposure to the public. No matter how minimal the risk is, the fact that there is still a risk among inorganic vegetables is enough to support the growth and consumption of organic vegetables.
Although it is not scientifically supported, many consumers who eat organic vegetables claim that they taste better in comparison to the taste of inorganic vegetables. Without scientific proof, there is no knowing if there is any truth to the statement.
If organic vegetables appear to taste better, it might have more to do with a psychological factor rather than a scientific factor. When people hear the world “organic” they likely automatically assume the food tastes better than inorganic foods.
Considering that the majority of consumers agree that the taste of organic vegetables is better than inorganic vegetables, it might be worth adding to your daily diet. Some people struggle to appreciate the flavor of vegetables, so finding a vegetable that offers a better flavor is worth consideration.
Cost is sometimes a factor for many. In truth, you will likely spend more on organic vegetables than you would if you purchased inorganic vegetables. Typically, organic vegetables are not locally grown, so they must be shipped to you from afar.
Some people avoid purchasing organic produce simply because they cannot find reasons to justify the cost. However, if you are a supporter of the environmental benefits of organic growing, the price is worth it. In truth, inorganic growing practices have a significant impact on the environment, so it makes sense to spend more money on a product that is environmentally healthy by comparison.
Organic vs. Canned
Canned vegetables are often the cheapest way to purchase vegetables. You can easily visit your local grocery store and grab a can of cheap vegetables for $0.35 to $1.00. Organic vegetables, on the other hand, are not nearly as cost-friendly, but they do offer certain benefits.
When you compared organic vegetables to canned vegetables, you will see that canned vegetables tend to lose their nutritional value. You will receive the greatest nutritional benefit from vegetables you consume close to the time of harvesting.
The more time that passes between harvesting and consumption, the more nutritional value the vegetables lose. Since vegetables often sit in cans for weeks or even months, they lose quite a bit of their nutritional value.
If you are looking to increase the nutritional value of your meal, purchasing organic vegetables is worth the extra cost. Sometimes the cheapest option is not always your best option. Even if you are looking for cost-friendly grocery options, you can find ways to budget organic vegetables into your weekly grocery list.
Where to Buy
Finding and purchasing organic vegetables is not hard to do. Natural food stores are popular throughout the country, particularly since consumers now lean more toward the purchase of organic vegetables. Visit a local natural food store near you to find out what selection of organic foods they offer.
In many cases, experts suggest that you eat a fresh vegetable daily. Sadly, the CDC reports that only 1 in 10 adults consume enough fruits or vegetables daily. That means approximately 90% of the population does not consume enough fruits and vegetables for a healthy, balanced diet.
The amount of fruits and vegetables you consume will depend on a number of factors, including your age, weight, and activity level. If you are interested in learning how many vegetables you should consume daily, Choose My Plate offers a table based on activity levels to help you out.
If you wish to achieve the daily recommended amount of vegetables for your dietary intake, you should consider the purchase of organic vegetables. Adding organic vegetables to your diet can help you ensure that you are eating enough vegetables to keep you satisfied and healthy.
Vegetables offer a number of benefits, such as providing you with a healthy source of vitamins and minerals. In truth, not many adults and children eat a nutritious enough meal to receive all the vitamins and minerals they need daily, and organic vegetables may very well help change that.
You can always visit your local natural food store to see what they have and find out about any specials they might offer. Many natural food stores will offer specials on produce, especially if it is about to go out of season. Fruits and vegetables are often seasonal foods, so their availability is often limited during certain times of the year.
Check for a drop in prices just before something is about go out of season, or even right as something comes back into season. If a food store carries a vegetable while it is out of season, it is likely that the price will go up since the availability of that vegetable will be rather limited.
Overall, there is no real change in nutritional value when it comes to organic vegetables in comparison to inorganic vegetables, but there are still many reasons why the purchase of organic vegetables is worthwhile.
For starters, you may find that organic vegetables are healthier for you for the simple fact that farmers do not use pesticides to grow them. In fact, there are no harsh chemicals involved with the farming process at all.
Considering the negative health consequences met when using pesticides, it makes more sense to support organic, natural farming. Also, the organic farming process focuses more on positive environmental impacts, such as water conservation and soil preservation.
If for no other reason than safety and environmental, organic vegetables seem to be a worthy consideration. Speak with your local natural food store to find out more about their organic selection. You can often find out where the foods came from and what farm grew them to learn more information.
You may also find that you enjoy the taste of organic vegetables in comparison to inorganic, frozen, or even canned vegetables. If you are picky about your vegetables, you may find the reported enhanced flavor to suit your taste buds a little better.