Ecstasy is when you bite into a slice of a cheesy pizza smeared with a hearty tomato sauce and your favorite toppings! The world loves pizza; a savory delight made with leavened dough, tomato-based sauce, cheese, and delicious toppings. Stuffed pizza is a variation of the Chicago-style deep-dish pizza that's similar yet distinct! So, let's dig deeper into this delicious blog that's all about the hearty stuffed pizza.

Pizza is originally in Italy, but you'll find several variations of this global favorite in the United States. Ranging from the thin-crust New York style pizza to the world-famous deep-dish pizza pie from Chicago, pizza is a comfort food close to the heart of every American.

If you've ever wondered what the deal about stuffed pizza is, and why it's so popular among pizza lovers, we're here to tell you more. We've also included a simple and fail-proof stuffed pizza recipe if you'd like to recreate this famous dish at home.

What Is Stuffed Pizza?

Cheese stuffed pizza in a white ceramic plate

Image by asc42172 from Pixabay

The simplest way to define a stuffed pizza would be that it's pizza pie. A sumptuous variation to the Chicago Deep Dish Pizza, the stuffed pizza is made and assembled just like a pie.

How Is A Stuffed Pizza Made?

The stuffed pizza begins with deep wall pan that's lined with the pizza dough. The deep dish pan allows for many toppings and loads of cheese to be stuffed in before an additional layer of dough goes over the top. The pie is finished with a generous layer of the pizza sauce and is then baked to perfection. Some pizzerias also sprinkle a parmesan/spice mix to add mild spice and more flavor to the stuffed pizza.

What's The Difference Between Stuffed Pizza And Deep Dish Pizza?

Does Stuffed Pizza Have A Flavored Crust?

What's Special About A Stuffed Pizza?

Should I Give It A Try?

If you're not convinced yet, know that this is a delicious variation of the traditional deep-dish pizza that's filled with goodness in every bite. Stuffed pizza is for anyone who loves the rich buttery texture of a deep-dish pizza crust and the soft gooey consistency of all the mozzarella cheese that goes inside the stuffing.

Though most pizzerias will have their own version of the tomato sauce that goes over the stuffed pizza, the sauce over a stuffed pizza is smooth and doesn't contain chunks of tomatoes. A stuffed pizza has the robust flavors of the tomato sauce, since it contains the most amount of tomato sauce among all pizza varieties.

If you love a savory pie with all the goodness of your favorite pizza, you'll love the stuffed crust pizza.

How To Make Stuffed Pizza

The stuffed pizza recipe here uses onions and sausage as stuffing. You can modify the stuffing based on what you like. Pay close attention to making the pizza dough perfectly, as the soul of a stuffed crust pizza lies in the soft buttery texture of the crust.

This is a freezer friendly recipe, so go ahead and freeze leftovers to enjoy pizza dinner on a busy weeknight. You can use store-bought pizza dough to make this recipe. We strongly recommend making the dough at home for that fresh and earthy flavor, and the perfect buttery and flaky texture. We've also included the recipe from made-scratch pizza sauce.

Ingredients For Making The Crust

  • 3 1/2 to 4 cups bread flour or all-purpose flour
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 2 teaspoons salt
  • 1 1/2 cups lukewarm water
  • 2 tablespoons olive oil

Ingredients To Make The Pizza

  • 1/4 pound spicy Italian sausage - browned, drained and crumbled
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • ¼ cup chopped onion
  • ½ cup tomato sauce
  • 1-2 tablespoons mixed Italian herbs

Method For Making The Crust

  1. 1
    Combine the bread flour, sugar, yeast and salt in a bowl.
  2. 2
    Add lukewarm water and 2 tablespoons olive oil. Combine the dry and wet ingredients using a stand mixer. If your dough is sticky, adding additional flour, 1 tablespoon at a time, will help.
  3. 3
    Transfer the dough onto a lightly floured surface and gently knead with your hands once more into a smooth, firm ball.
  4. 4
    Grease a large bowl with little olive oil, add the prepared dough, and cover the bowl with plastic wrap.
  5. 5
    Place the bowl in a warm area and allow it to rise. You'll know that your pizza dough is ready when it doubles in size. This should take about an hour.

Method For Making The Stuffed Pizza

  1. 1
    Preheat your oven to 450 degree F.
  2. 2
    To make the stuffing, mix sausage, mozzarella cheese, Parmesan cheese, onion, salt, and Italian herbs of your choice in a bowl.
  3. 3
    Lightly grease a deep dish pizza pan and press down half the dough at the bottom and sides of the pan.
  4. 4
    Bake the first layer in the pre-heated oven for 4-5 minutes. For a crunchy texture to your stuffed pizza, sprinkle about 3-4 spoons of cornmeal onto the greased pizza pan.
  5. 5
    Next, add the stuffing to the bottom crust and cover with the top with another layer of the dough. Seal the edges with your fingers and trim out any excess dough.
  6. 6
    Use a sharp paring knife to cut 6 to 8 slits on top of the pizza. This prevents the stuffing from becoming soggy, and also helps retain the flaky texture of the crust.
  7. 7
    Top generously with tomato sauce. You can also sprinkle Italian seasoning over the tomato sauce and brush olive oil on the edges of the crust.
  8. 8
    Bake on the lower rack at 450 degree F for 40-45 minutes until the top crust acquires a rich golden hue.
  9. 9
    Remove from the oven, allow the stuffed pizza to stand for 5 minutes, cut and serve.
  10. 10
    Spoon some warm tomato/marinara sauce on a serving plate. Place a slice of the stuffed pizza over the sauce.

Recipe For Pizza Sauce


  • 1 to 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped finely
  • 1/2 cup chicken broth
  • 3-4 cups crushed tomatoes (fresh or canned)
  • Salt to taste
  • Freshly cracked black pepper
  • Pinch sugar
  • 1 teaspoon dried oregano


  1. 1
    In a skillet, heat the olive oil. Throw in the minced garlic and chopped onions, and sauté till the onions turn translucent.
  2. 2
    Add the chicken broth and cook until the mixture reduces to half.
  3. 3
    Add the crushed tomatoes.
  4. 4
    Add salt and freshly cracked black pepper.
  5. 5
    Stir in the sugar, dried oregano, and fresh basil leaves.
  6. 6
    Simmer on low flame until the sauce thickens.


one slice of Stuffed pizza on a ceramic plate

Photo by Sydney Troxell from Pexels

A stuffed pizza is a true tribute to the world's favorite comfort food – pizza. The next time you're craving pizza we'd suggest you give stuffed pizza a try! You'll be bowled over the richness of its double-crust, the gorgeous flavor of the earthy tomato sauce, not to mention the sheer joy biting into beautifully melted cheese.

With our recipe, you can make this wonderful pizza variety at home, and feed your family a filling meal, at a lower cost than ordering a take-out. Our recipe for stuffed pizza is highly customizable: add your favorite toppings to enjoy restaurant-style pizza at home. We do recommend paying special attention to making the pizza dough perfectly. A crisp thick crust is vital to making a sumptuous stuffed pizza.

Featured Image: Image via Pexels

Pin It on Pinterest

Share This